Get ready to indulge with this mouthwatering Parmesan Crusted Chicken (with Bacon Cream Sauce) recipe. Featuring a rich bacon cream sauce that’s to die for, this keto-friendly dinner recipe is a fan favorite that will have you savoring every bite.
| Prep Time | 15 Minutes |
| Cook Time | 45 Minutes |
| Servings | Serves |
Ingredients
- 3 large Chicken Breasts
- 3 tablespoons Mayo
- 4 tablespoons Parmesan Cheese shredded
- 3 slices Bacon fried and crumbled (reserve 2-3 tablespoons bacon grease)
- 1/2 cup Heavy Cream
- 1 tablespoon Cream Cheese
- 1/2 teaspoon Garlic Powder
- Pinch of Salt and Pepper
Ingredients
| |
Instructions
- Preheat oven to 400 degrees
- Pat chicken dry. Use a silicone basting brush to spread mayo evenly on top of chicken.
- Top each breast with 1T parmesan cheese and place in baking dish.
- Bake uncovered 40-45 minutes until internal temperature is approx. 160 degrees and juices run clear.
- When the chicken has about 10 minutes left in the oven, begin sauce.
- Using a non-stick skillet, warm up the reserved bacon grease over MED LOW heat. Be sure it does not start sizzling or bubbling.
- Whisk in the heavy cream until well combined. Continue whisking until the mixture starts to foam up on the edges of the skillet.
- Add the cream cheese and whisk until smooth. Add last tbsp of parmesan and garlic powder and whisk until smooth.
- Toss in a few bacon pieces, making sure to leave enough for the top of the chicken.
- Each breast should be topped with 2-3 tbsp of sauce and a few bacon crumbles. Leftover sauce may be refrigerated in an airtight container for up to 1 week
Recipe Notes
Nutrition:
Serving: 1g Calories: 532kcal Carbohydrates: 2g Protein: 48g Fat: 36g Saturated Fat: 14g Polyunsaturated Fat: 19g Cholesterol: 171mg Sodium: 775mg Sugar: 1g
CREDIT : https://pepperporch.com/parmesan-crusted-chicken-with-bacon-cream-sauce/#recipe
Share this Recipe