| Cook Time | 30 minutes |
| Servings | serves |
Ingredients
- 1 sheet Shortcrust Pastry
- 1/3 cup Tasty Cheese grated
- 3 Eggs lightly beaten
- 1/2 cup Milk
- 2 tablespoons Thickened Cream
- 12 Cherry Tomatoes halved
- 100 grams Feta Cheese cut into 1cm pieces
Ingredients
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Instructions
- Preheat oven to 180 C. Grease 4 x 10cm fluted tart cases. Place pastry flat and roll to 40cm. Cut into four squares. Press into cases. Trim.
- Sprinkle with cheese. Whisk eggs, milk, cream. Season with nutmeg, salt and pepper.
- Pour in cases. Bake 25-30 min. Combine tomatoes and fetta and spoon over tarts
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