| Servings | balls |
Ingredients
- 1 1/2 cups Coco Pops
- 1 cup Icing Sugar
- 50 grams Butter
- 1/2 cup Peanut Butter
- 2 Snickers Bars roughly chopped
Ingredients
| |
Instructions
- Melt butter and peanut butter on a saucepan.
- Add cocoa pops and icing sugar. Mix in snickers.
- Roll into balls and pop into the fridge to cool and set.
- Melt 50g chocolate, drop balls into chocolate then place onto go between paper to set.
Share this Recipe