| Servings | serves |
Ingredients
- Italian Roll
- ½ pound Chip Steak
- ½ cup Cheese Whiz
- ¼ cup Onions grilled diced
Ingredients
| |
Instructions
- Slice the Italian roll 3 quarters of the way through so it can fold open.
- Cook the chip steak in a large skillet over medium-high heat. Stir while cooking to make sure the meat cooks on all sides.
- Place the open roll face down on top of the meat, then flip the whole thing over so the meat is inside.
- Add cheese whiz and grilled onions.
- Have a bite, Philly style!
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