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Pie Maker Hokey Pokey Dump Cakes
Everything you need for this easy "dump" dessert are four supermarket ingredients and a trusty pie maker. In 15 minutes flat you will have four mini cakes - Caramilk Hokey Pokey and scotch finger bikkies, ensconced in soft pancake batter.
Course Dessert
Cuisine Cake
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
cakes
Ingredients
Course Dessert
Cuisine Cake
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
cakes
Ingredients
Instructions
  1. Preheat a pie maker and spray with oil.
  2. Prepare pancake shake according to packet directions.
  3. Pour pancake batter into each hole of the pie maker until 1cm deep. Break a biscuit into each hole. Top each with a generous drizzle of caramel and 4 squares of Caramilk. Fill with pancake shake to the top of each hole. Close the lid and cook for 8 minutes or until cooked through. Remove cakes.
  4. Cool cakes for 5 minutes. Serve with ice-cream and drizzled with extra caramel.
Recipe Notes

CREDIT : https://www.taste.com.au/recipes/pie-maker-hokey-pokey-dump-cakes-recipe

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