| Cook Time | 30 minutes |
| Servings | serves |
Ingredients
- 3 cups Self Raising Flour sifted
- 1 teaspoon Baking Powder
- 1 1/2 cups Cheddar Cheese grated
- 150 grams Ham chopped
- 1/3 cup Pineapple chopped
- 1/3 cup Vegetable Oil
- 2 tablespoons Tomato Paste
- 2 Eggs
- 1 cup Milk
Ingredients
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Instructions
- Preheat oven to 180C. Place the flour, baking powder, 1 cup (120g) cheese, ham and pineapple in a bowl and mix to combine.
- Place the oil, tomato paste, egg and milk in a bowl and whisk to combine.
- Add the egg mixture to the flour mixture and mix until just combined.
- Spoon into 12 x ½ cup-capacity (125ml) muffin tins and sprinkle with remaining cheese.
- Bake for 30 minutes or until cooked when tested with a skewer. Makes 12.
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