Instructions
- Soak the sesame seeds in water with a pinch of salt.
- Leave for 8 hours or overnight then drain off the water and rinse under the tap
- Add the seeds, dates and water to a blender and blend on high for 2-3 mins until all the seeds are finely ground.
- Pour into a nylon milk bag / cheesecloth with a large bowl underneath.
- Squeeze all of the moisture out using your hands and then stir in the cinnamon or vanilla if desired.
- Enjoy the milk within 3 days. Keep in the fridge.
- Use the fibre you are left with in baked goodies such as cookies and muffins.
Recipe Notes
- Calories: 190 cal
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