Prep Time | 15 Minutes |
Cook Time | 90 Minutes |
Servings | Serves |
Ingredients
- 6 Pork Sizzle Steaks
- 1/4 cup Cream Cheese
- 1 teaspoon Minced Garlic
- 12 Sundried Tomato
- 2 handfuls Baby Spinach
- Pinch Pepper
- 6 Bacon Rashers
Ingredients
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Instructions
- Divide ingredients onto pork steaks, then roll up firmly. Wrap each roll in bacon. Then wrap in foil.
- Place on a trivet in the slow cooker with 1 -2 cups water in the bottom. Cook on low 1 1/2 hours.
- Open top of the foil and place under hot grill for 2-3 minutes.
Recipe Notes
Tip: These are so versatile, so many combinations can be used for the filling. I have used cream cheese and dips. Used spinach, ham, sun dried tomatoes, the possibilities are endless.
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