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Stuffed Pork Sizzle Steak
Course Main Dish
Cuisine Slow Cooking
Prep Time 15 Minutes
Cook Time 90 Minutes
Servings
Serves
Course Main Dish
Cuisine Slow Cooking
Prep Time 15 Minutes
Cook Time 90 Minutes
Servings
Serves
Instructions
  1. Divide ingredients onto pork steaks, then roll up firmly. Wrap each roll in bacon. Then wrap in foil.
  2. Place on a trivet in the slow cooker with 1 -2 cups water in the bottom. Cook on low 1 1/2 hours.
  3. Open top of the foil and place under hot grill for 2-3 minutes.
Recipe Notes

Tip: These are so versatile, so many combinations can be used for the filling. I have used cream cheese and dips. Used spinach, ham, sun dried tomatoes, the possibilities are endless.

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