| Prep Time | 20 Minutes |
| Cook Time | 15 Minutes |
| Servings | Rolls |
Ingredients
- 8 pieces Sirloin Steak thinly sliced of , about 1/8thick
- Extra Virgin Olive Oil
- Sea Salt and Freshly Ground Black Pepper
- Rosemary chopped fresh
- 1 Yellow Onion sliced into thin strips
- 1 Red Capsicum sliced into thin strips
- 1 Green Capsicum sliced into thin strips
- 1 Zucchini sliced into thin strips
- 1 handful Mushrooms sliced into thin strips
For the Rosemary Balsamic Glaze:
- 1/4 cup Dark Balsamic Vinegar
- 2 tablespoons Red Wine
- 1 tablespoon Dark Brown Sugar paleo: use coconut sugar
- 1 clove Garlic Cloves
- 2 sprigs Rosemary fresh
- ¼ teaspoon Ground Black Pepper
- ¼ teaspoon Sea Salt
- 1 teaspoon Cornstarch dissolved in ¼ cup beef or chicken broth
Ingredients
For the Rosemary Balsamic Glaze:
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Instructions
- First get the rosemary balsamic glaze going while you prepare the steak and veggies: Place all the ingredients in a small and bring it to a boil over medium-high heat for 2 minutes. Reduce the heat and simmer for about 10 minutes. Discard the sprigs of rosemary. Stir in the cornstarch/beef broth mixture and stir until the sauce is thickened, about a minute.
- While the glaze is simmering, cook the vegetables in a skillet with a little olive oil, salt and pepper until crisp-tender.
- Lay the sirloin slices on a cutting board and lightly rub all sides with olive oil. Sprinkle with some salt, pepper and rosemary. Divide the veggie slices among the steak strips, lining them up vertically on one end of each steak. Start with that end and roll the steaks, securing them with a toothpick.
- Cook the steaks on a grill or in a frying pan (I like the ribbed Lodge Grill Pan for those nice grill marks)for about 2 minutes on each side or according to desired doneness. Serve immediately drizzled with the rosemary balsamic glaze.
Recipe Notes
Nutrition Serving: 1steak roll Calories: 322kcal Carbohydrates: 3g Protein: 49g Fat: 10g Saturated Fat: 3g Cholesterol: 137mg Sodium: 203mg Potassium: 786mg Sugar: 2g Vitamin C: 0.1mg Calcium: 65mg Iron: 3.7mg
CREDIT : https://www.daringgourmet.com/balsamic-glazed-steak-rolls/#recipe
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