| Cook Time | 25 minutes |
| Servings | bars |
Ingredients
- 125 grams Butter
- 1/3 cup Brown Sugar
- 2 tablespoons Golden Syrup
- 1 teaspoon Vanilla Essence
- 2 cups Rolled Oats
- 1/2 cups Self Raising Flour
- 210 grams Fruit and Nuts
- 50 grams Dark Chocolate Melts melted
Ingredients
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Instructions
- Preheat oven to 160c or 140c fan. Lightly oil an 8 x 28 cm slice tin, and line with non stick baking paper, overhanging the two long sides.
- Combine the butter, sugar and golden syrup in a small saucepan, and stir over low heat until melted and smooth. Stir in vanilla essence.
- Combine dry ingredients in a large bowl, make a well in centre. Pour in butter mixture, stir well. Transfer to prepared tin. Gently press with lightly oiled back of a spoon to form an even layer.
- Bake slice for 25 minutes, until lightly browned. Cool in tin, then lift out and cut into bars. Place melted chocolate into a small zip lock bag, and snip off a corner. Drizzle over bars, leave to set.
- Store in an airtight container for up to 4 days.
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