Lamb Roast with Roasted Garlic

by | Jul 25, 2017 | Recipe

Print Recipe Lamb Roast with Roasted Garlic Course Main Dish Servings serves Ingredients 2 kg Lamb Leg bone in1 tablespoon Olive Oil2 tablespoon Rosemary finely chopped fresh Salt and Pepper to taste6 cloves Garlic ClovesGreen Beans roast potatoes and sweet potato, to...

Lemongrass Beef Stir-Fry

by | Jul 25, 2017 | Recipe

Print Recipe Lemongrass Beef Stir-Fry Course Main Dish Cuisine Asian Servings serves Ingredients ¼ cup Peanut Oil800 grams Beef Sirloin Steak thinly sliced1 Brown Onion thinly sliced1 Yellow Capsicum thinly sliced1 clove Garlic Clove crushed2 stalks Lemongrass...
French Apple Tarts

French Apple Tarts

by | Jul 25, 2017 | Recipe

Print Recipe French Apple Tarts Cuisine Fruit, Tart Cook Time 20 minutes Servings serves Ingredients 6 Granny Smith Apple2 tablespoons Water2 sheets Puff Pastry2 tablespoons Cream1 tablespoon Caster SugarIcing Sugar from a shaker Cuisine Fruit, Tart Cook Time 20...

French Toast

by | Jul 25, 2017 | Recipe, Tried and Tested

Print Recipe French Toast Course Breakfast Servings serve Ingredients 1 Egg1 teaspoon Milk1 slice White BreadOil or melted butter to fry Course Breakfast Servings serve Ingredients 1 Egg1 teaspoon Milk1 slice White BreadOil or melted butter to fry Instructions Beat...
Mushroom, White Wine and Cream Pasta

Mushroom, White Wine and Cream Pasta

by | Jul 25, 2017 | Recipe

Print Recipe Mushroom, White Wine and Cream Pasta Course Main Dish Cuisine Pasta Servings serves Ingredients 500 grams Pasta such as fettuccine, tagliatelle or pappardelle30 grams Butter1 tablespoon Extra Virgin Olive Oil1 clove Garlic Cloves peeled and finely...