Baileys Nut Nougat Smoothie

Baileys Nut Nougat Smoothie

by | Jul 23, 2017 | Recipe

Print Recipe Baileys Nut Nougat Smoothie Course Drinks Cuisine Chocolate Servings serves Ingredients 150 ml Bailey's Irish Cream Liqueur300 ml Milk cold 400 grams Yoghurt Ice Cream or Vanilla Ice Cream150 grams Nutella150 grams Cream whipping 50 grams Hazelnuts...
Apple Cinnamon Cake

Apple Cinnamon Cake

by | Jul 23, 2017 | Recipe

Print Recipe Apple Cinnamon Cake Cuisine Cake Cook Time 1 hour Servings serves Ingredients 1 cup Self Raising Flour1 teaspoon Cinnamon Ground 1 cup Brown Sugar firmly packed75 grams Unsalted Butter chopped1/4 teaspoon Bi Carbonate of Soda1/2 cup Milk1 Egg lightly...

Warm Apple Crunch

by | Jul 23, 2017 | Recipe

Print Recipe Warm Apple Crunch Course Dessert Cuisine Fruit Cook Time 1 hour Servings serves Ingredients 4 Granny Smith Apple 600g60 grams Butter chopped1 / 3 cup Plain Flour3 / 4 cup Caster Sugar1 / 2 cup WaterVanilla Ice Cream to serve Course Dessert Cuisine Fruit...

Sticky-Date Pudding

by | Jul 23, 2017 | Recipe

Print Recipe Sticky-Date Pudding Course Dessert Cuisine Pudding Cook Time 40 minutes Servings serves Ingredients 1 1⁄4 cups Dates (fresh or dried de-seeded)1 1⁄4 cups Boiling Water1 teaspoon Bi Carbonate of Soda50 grams Olive-oil Spread1⁄2 cup Brown Sugar2 Eggs...

Rich Chocolate Custard

by | Jul 23, 2017 | Recipe

Print Recipe Rich Chocolate Custard Course Dessert Cuisine Chocolate Servings serves Ingredients 1⁄3 cup Brown Sugar packed 1⁄4 cup Cocoa Powder Unsweetened 3 tablespoons Cornflour1 teaspoon Instant Coffee optional1⁄8 teaspoon Cinnamon Ground pinch Salt2 cups Milk...