Chocolate Mocha Truffle Cake

Chocolate Mocha Truffle Cake

by | Jul 23, 2017 | Recipe

Print Recipe Chocolate Mocha Truffle Cake Course Dessert Cuisine Cake, Chocolate Servings serves Ingredients 3 Egg Yolks1/3 cup Caster Sugar1 teaspoon Instant Coffee1 tablespoon Hot Water3 blocks Dark Chocolate3 tubs Thickened Cream Course Dessert Cuisine Cake,...

Chocolate Mousse Tart

by | Jul 23, 2017 | Recipe

Print Recipe Chocolate Mousse Tart Cuisine Tart Servings serves Ingredients Butter for greasingPlain Flour for dusting1 sheet Shortcrust Pastry just thawed6 Eggs separated350 grams Dark Chocolate minimum 70 per cent cocoa50 grams Caster Sugar plus 1 tablespoon extra1...
Beef and Black Bean Stir-fry

Beef and Black Bean Stir-fry

by | Jul 23, 2017 | Recipe

Print Recipe Beef and Black Bean Stir-fry Course Main Dish Cuisine Asian Servings serves Ingredients 2 tablespoons Black Bean Garlic Sauce2 tablespoons Beef Stock2 tablespoons Vegetable Oil500 grams Beef Stir-fry Strips1 Onion thinly sliced1 Red Capsicum thinly...

Plum Beef Stir-fry

by | Jul 23, 2017 | Recipe

Print Recipe Plum Beef Stir-fry Course Main Dish Cuisine Asian Servings serves Ingredients 500 grams Beef Stir-fry Strips1/4 cup Plum Sauce1/4 cup Soy Sauce1/4 cup Sweet Chilli Sauce440 grams Hokkien Noodles1 bunch Broccolini chopped, 200g2 tablespoons Vegetable Oil1...
Caramel Self-saucing Pudding

Caramel Self-saucing Pudding

by | Jul 23, 2017 | Recipe

Print Recipe Caramel Self-saucing Pudding Cuisine Pudding Cook Time 45 minutes Servings serves Ingredients 1 1/3 cups Self Raising Flour1/2 cup Brown Sugar2/3 cup Milk1/4 cup Golden Syrup2 Eggs100 grams Unsalted Butter melted, cooled1 cup Brown Sugar Extra 1 1/4 cups...