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Caramelised Onion Open Steak Sandwich

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Caramelised Onion Open Steak Sandwich
Cuisine Burgers
Servings
serves
Ingredients
Cuisine Burgers
Servings
serves
Ingredients
Instructions
  1. Heat 1 tablespoon of oil and the butter in a non-stick frying pan over low heat. Add the onion and thyme and cook for 10 minutes or until onion is softened. Add the sugar and balsamic vinegar and cook for a further 8-10 minutes or until caramelised.
  2. Heat the remaining oil in a non-stick frying pan and cook the steaks for 1-2 minutes each side or until cooked to your liking. Spread ½ a tablespoon or horseradish cream over each baguette half, top with the steak and cheese.
  3. Place under a preheated hot grill and cook for 2-3 minutes or until cheese is melted and golden. Top with caramelised onion and rocket to serve.
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