Choc-Mint Brownie Slice

by | Jul 23, 2017 | Recipe

Print Recipe Choc-Mint Brownie Slice Course Slice Cuisine Cake, Chocolate Cook Time 30 minutes Servings serves Ingredients ½ packet Plain Sweet Biscuits chopped75 grams Unsalted Butter melted250 grams Peppermint Chocolate broken into squares Filling 150 grams Unsalted...
Greek Lamb Meatball Salad

Greek Lamb Meatball Salad

by | Jul 23, 2017 | Recipe

Print Recipe Greek Lamb Meatball Salad Cuisine Salad Servings serves Ingredients ½ cup Olive Oil1 Onion finely chopped4 cloves Garlic Cloves finely chopped1 tablespoon Cumin ground1 teaspoon Paprika500 grams Lamb Mince1 ½ cups Breadcrumbs 1 Egg lightly beaten1 cup...
Chickpea and Roasted Nut Dip

Chickpea and Roasted Nut Dip

by | Jul 23, 2017 | Recipe

Print Recipe Chickpea and Roasted Nut Dip Course Condiments Cuisine Dips Servings tub Ingredients ½ cup Cashew Nuts or Almonds, roasted 400 grams Chickpeas drain and reserve 5 tablespoons liquid2 tablespoons Lemon Juice1 tablespoon Coriander chopped fresh Olive Oil...

Ginger Corned Beef

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Ginger Corned Beef Course Main Dish Cuisine Slow Cooking Cook Time 6-7 hours Servings serves Ingredients Corn Beef1 tablespoon Vinegar6 cloves Garlic Cloves3 Bay Leaves1 bottle Dry Ginger Ale Course Main Dish Cuisine Slow Cooking Cook Time 6-7 hours...
Vanilla Poppy-Seed Biscotti

Vanilla Poppy-Seed Biscotti

by | Jul 23, 2017 | Recipe

Print Recipe Vanilla Poppy-Seed Biscotti Cuisine Cookies Servings serves Ingredients 3 cups Plain Flour1⁄2 cup Poppy Seeds1 1/4 teaspoons Baking Powder1⁄2 teaspoon Salt1 cup Sugar1⁄2 cup Canola Oil2 Eggs2 Egg Whites2 tablespoons Vanilla Extract Cuisine Cookies...