Sticky-Date Pudding

by | Jul 23, 2017 | Recipe

Print Recipe Sticky-Date Pudding Course Dessert Cuisine Pudding Cook Time 40 minutes Servings serves Ingredients 1 1⁄4 cups Dates (fresh or dried de-seeded)1 1⁄4 cups Boiling Water1 teaspoon Bi Carbonate of Soda50 grams Olive-oil Spread1⁄2 cup Brown Sugar2 Eggs...

Rich Chocolate Custard

by | Jul 23, 2017 | Recipe

Print Recipe Rich Chocolate Custard Course Dessert Cuisine Chocolate Servings serves Ingredients 1⁄3 cup Brown Sugar packed 1⁄4 cup Cocoa Powder Unsweetened 3 tablespoons Cornflour1 teaspoon Instant Coffee optional1⁄8 teaspoon Cinnamon Ground pinch Salt2 cups Milk...

Chocolate Fudge

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Chocolate Fudge Cuisine Fudge Servings serves Ingredients 500 grams Caster Sugar375 ml Evaporated Milk200 grams Dark Chocolate chopped50 grams Butter choppedSea Salt Flakes for sprinkling Cuisine Fudge Servings serves Ingredients 500 grams Caster Sugar375...
Tim Tam Sundaes

Tim Tam Sundaes

by | Jul 23, 2017 | Recipe

Print Recipe Tim Tam Sundaes Course Dessert Cuisine Icecream Servings serves Ingredients 4 Tim Tam Biscuits roughly chopped4 serves Choc Hazelnut Swirl Ice Cream4 tablespoons Chocolate Topping16 Hazelnuts Roasted , roughly chopped Course Dessert Cuisine Icecream...

Honey, Pork and Apple Stir-fry

by | Jul 23, 2017 | Recipe

Print Recipe Honey, Pork and Apple Stir-fry Course Main Dish Cuisine Asian Servings serves Ingredients 400 grams Pork Fillet1 tablespoon Oil1 Brown Onion chopped 2 cloves Garlic Cloves crushed 1 tablespoon Ginger grated 1 Red Capsicum sliced 2 cups Broccoli125 grams...