by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Swiss Steak Casserole Course Main Dish Servings serves Ingredients 2 lbs Beef Sirloin Steak1/4 cup Self Raising Flour1 teaspoon Salt1/4 teaspoon Pepper1 tablespoon Cooking Oil1/2 cup Chilli Sauce1/2 cup Water2 teaspoons Beef Stock Powder1 1/2 oz Tomato... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Beef, Tomato and Pasta Casserole Course Main Dish Servings serves Ingredients 2 tablespoons Oil1/2 cup Barbecue Sauce1 Onion chopped85 grams Pasta cooked500 grams MincePepper1 tablespoon Vegemite20 grams Cheese grated1 can Tomatoes1-2 teaspoon Oregano... by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Beef and Red Wine Casserole Course Main Dish Servings serves Ingredients 500 grams Blade Steak diced2 tablespoons Canola Oil6 rashes Bacon chopped6 Onions peeled and left whole2 Carrots thickly sliced2 tablespoons Tomato Paste1 cup Beef Stock1 cup Red... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Mince Casserole Course Main Dish Servings serves Ingredients 1 Onion chopped1 packet Beef and Vegetable Soup Mix1 kg Mince1 1/2 cups Water1 tin Tomato PasteCheese Slices Course Main Dish Servings serves Ingredients 1 Onion chopped1 packet Beef and... by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Savoury Mince Course Main Dish Servings serves Ingredients 500 grams Beef Mince2 teaspoons Oil1 Onion chopped1 Carrot diced1/4 Cabbage chopped1/2 cup Corn Kernels1/2 cup Peas frozen 1 tablespoon Soy Sauce2 tablespoons Oyster Sauce3/4 cup Water or Beef...
