by Samantha Castle | Jul 2, 2017 | Recipe
Print Recipe Chicken Crumble Pies Course Main Dish Cuisine Pie Servings pies Ingredients 3 cups Chicken Stock60 grams Butter1/4 cup Plain Flour1 Chicken Poached, skin off, meat shreddedSaltPepper freshly ground12 sheets Filo Pastry Crumble 2 tablespoons Butter...
by Samantha Castle | Jul 2, 2017 | Recipe
Print Recipe Chicken, Tarragon and Mushroom Pies Course Main Dish Cuisine Pie Servings pies Ingredients 1 Brown Onion chopped2 cloves Garlic Cloves crushed400 grams Chicken Mince250 grams Mushrooms sliced100 grams Green Beans chopped1 Zucchini sliced2 tablespoons... by Samantha Castle | Jul 2, 2017 | Recipe
Print Recipe Mixed Vegetables with Sesame Dressing Course Side Dish Cuisine Salad Servings serves Ingredients 250 grams Cauliflower3 Carrots cut into strips20 grams Broccoli1/4 Cabbage cut into 5cm pieces2 Roma Tomato100 grams Crunchy Noodles Sesame and Ginger... by Samantha Castle | Jul 2, 2017 | Recipe
Print Recipe Classic French Onion Dip Cuisine Dips Servings tub Ingredients 1 1/2 tablespoons Olive Oil1 Brown Onion finely chopped1/2 teaspoon Sea Salt300 grams Sour Cream1 tablespoon White Wine Vinegar2 tablespoons Chives freshly snipped Cuisine Dips Servings tub... by Samantha Castle | Jul 2, 2017 | Recipe
Print Recipe Tangy Cos Salad Course Side Dish Cuisine Salad Servings serves Ingredients 50 grams Hazelnuts1/3 cup Yoghurt1/2 Lemon Finely grated rind and juiceBlack Pepper Freshly ground , to taste1 leaves Cos Lettuce outer removed, trimmed, washed and roughly...
