Lamb and Noodles with Peanut Dressing

Print Recipe Lamb and Noodles with Peanut Dressing Course Main Dish Cuisine Asian Servings serves Ingredients 400 grams Lamb800 grams Hokkien Noodles150 grams Snow Peas shredded1 Red Onion sliced into wedges1 Carrot shredded425 grams Baby Corn drained Peanut Dressing...
Barbecued Leg of Lamb

Barbecued Leg of Lamb

Print Recipe Barbecued Leg of Lamb Course Main Dish Servings serves Ingredients 8 Garlic Cloves finely chopped1 Onion finely chopped1 Lemon Finely grated rind and juice of 1 1/4 cup Extra Virgin Olive Oil3 cups Red Wine1 tablespoon Soy Sauce1/2 bunch Parsley finely...
Lamb Skewers with Satay Sauce

Lamb Skewers with Satay Sauce

Print Recipe Lamb Skewers with Satay Sauce Course Main Dish Servings serves Ingredients 600 grams Lamb Backstrap2 tablespoons Kecap ManisLime cut into wedges, to serveCoriander to garnish Satay Sauce 2/3 cup Crunchy Peanut Butter1/2 cup Coconut Milk1/3 cup Coriander...

Stuffed Lamb with Spiced Roasted Sweet Potato

Print Recipe Stuffed Lamb with Spiced Roasted Sweet Potato Course Main Dish Servings serves Ingredients 2 Garlic Cloves crushed25 grams Butter melted2 teaspoons Spicy Spanish Seasoning800 grams Lamb Loin Chops boned 1 cup Baby Spinach Leaves1/4 cup Apricots finely...

Roast Lamb with Pistachio Stuffing

Print Recipe Roast Lamb with Pistachio Stuffing Course Main Dish Servings serves Ingredients 80 grams Pistachio Nuts shelled1/2 cup Breadcrumbs stale 1/2 cup Craisins finely chopped1 tablespoon Lemon Rind finely grated 1/4 cup Lemon Juice1 Egg lightly beatenSalt and...