by Samantha Castle | Jun 30, 2017 | Recipe
Print Recipe Braised Red Wine and Rosemary Lamb Shanks Course Main Dish Cook Time 2 hours Servings serves Ingredients 2 tablespoons Olive Oil4 Lamb Shanks frenched (approx 200g each shank)8 Brown Onion4 stalks Rosemary4 cloves Garlic Cloves peeled and Sliced1/2 cup... by Samantha Castle | Jun 30, 2017 | Recipe
Print Recipe Middle Eastern Lamb Course Main Dish Servings serves Ingredients 800 grams Lamb Fillet back straps or rump steaks1/3 cup Middle Eastern Spice6 cups Vegetables (Zucchini, Eggplant and Red Onion)2 cups Yoghurt Course Main Dish Servings serves Ingredients... by Samantha Castle | Jun 30, 2017 | Recipe
Print Recipe Orange and Rosemary Lamb Chops Course Main Dish Servings serves Ingredients 8 Lamb Loin Chops750 grams Chat Potatoes halved200 grams Green Beans trimmed, halved1/2 cup Parsley Leaves2 tablespoons Pine Nuts toasted Orange and Rosemary Dressing 2 cloves... by Samantha Castle | Jun 30, 2017 | Recipe
Print Recipe Easy Crusty Bread Cuisine Bread Cook Time 15 minutes Servings loaf Ingredients 8 cups Bread Flour2 tablespoons Active Dry Yeast2 1/2 - 3 1/2 cups Water Cuisine Bread Cook Time 15 minutes Servings loaf Ingredients 8 cups Bread Flour2 tablespoons Active Dry... by Samantha Castle | Jun 30, 2017 | Recipe
Print Recipe Farmhouse Cottage Loaf Cuisine Bread Cook Time 40 minutes Servings loaf Ingredients 500 grams Plain Flour1 teaspoon Salt60 grams Butter cubed7 grams Active Dry Yeast1 Egg beaten, for glaze Cuisine Bread Cook Time 40 minutes Servings loaf Ingredients 500...
