by Samantha Castle Jun 30, 2017 | Recipe , Tried and Tested
Print Recipe Potato Hasselbacks Course Side Dish Servings serves Ingredients 4 slices Bacon thick cut Salt12 Potatoes peeled1 stick Unsalted ButterSea Salt and Black Pepper2 Onions finely chopped2 tablespoons Parsley finely chopped fresh 1 clove Garlic Cloves finely... by Samantha Castle Jun 30, 2017 | Recipe
Print Recipe Sugar Free Nut-Ella Course Condiments Cuisine Chocolate Servings jar Ingredients 1 cup Hazelnuts1/2 cup Coconut Milk1/3 cup Rice Malt Syrup1 tablespoon Macadamia Oil or Coconut Oil1/4 cup Cacao Powder1 tablespoon Vanilla Powder Course Condiments Cuisine... by Samantha Castle Jun 30, 2017 | Recipe
Print Recipe Chocolate Loaf Cuisine Bread Servings serves Ingredients 30 grams Cocoa Powder50 ml Cold Water100 ml Boiling Water1/2 teaspoon Bi Carbonate of Soda50 grams Dark Chocolate Melts180 grams Brown Sugar140 grams Unsalted Butter125 grams Sweetened Condensed... by Samantha Castle Jun 30, 2017 | Recipe
Print Recipe Maltesers and Mars Bar Slice Course Slice Cuisine Chocolate Servings serves Ingredients 1 cup Maltesers plus extra to decorate4 Mars Bars 4 x 53g bars1/2 cup Sweetened Condensed Milk250 grams Chocolate Ripple Biscuits2 blocks Milk Chocolate100 grams... by Samantha Castle Jun 30, 2017 | Recipe
Print Recipe Muesli Balls Course Snack Cuisine Bliss Balls / Bars / Slices, Fruit Servings balls Ingredients 1 cup Apricots dried , diced3 tablespoons Honey1 cup Desiccated Coconut1 Apples grated2 cups Oats toasted Course Snack Cuisine Bliss Balls / Bars / Slices,...
