Detox Drink

by | Jun 30, 2017 | Recipe

Print Recipe Detox Drink Course Drinks Servings jug Ingredients 60 oz Water1 tablespoon Cranberry Juice1 Dandelion Root Tea Bag2 tablespoons Lemon Juice Course Drinks Servings jug Ingredients 60 oz Water1 tablespoon Cranberry Juice1 Dandelion Root Tea Bag2 tablespoons...

Quinoa Tex Mex

by | Jun 30, 2017 | Recipe

Print Recipe Quinoa Tex Mex Course Main Dish Cuisine Mexican, Slow Cooking Cook Time 6 hours Servings serves Ingredients 1 can Black Beans1/4 cup Coriander1 can Corn1/2 teaspoon Garlic Cloves1 Chilli chopped1 cup Capsicum chopped1 can Tomatoes1/2 cup Onion1 tablespoon...

Bacon Breakfast Cupcakes

by | Jun 30, 2017 | Recipe

Print Recipe Bacon Breakfast Cupcakes Course Breakfast Cook Time 16 minutes Servings muffins Ingredients 1 bag Shredded Hashbrown Potatoes2 tablespoons Vegetable Oil1/2 teaspoon Salt1/4 teaspoon Pepper6 Eggs2 tablespoons Milk3/4 cup Bacon cooked crisp and crumbled3/4...

Salted Caramel Popcorn with Pecans

by | Jun 30, 2017 | Recipe

Print Recipe Salted Caramel Popcorn with Pecans Course Snack Servings serves Ingredients 1/4 cup Vegetable Oil1/2 cup Popcorn125 grams Butter chopped3/4 cup Sugar2 tablespoons Honey1 cup Pecans roughly choppedSalt to taste Course Snack Servings serves Ingredients 1/4...
Middle Eastern Lamb

Middle Eastern Lamb

by | Jun 30, 2017 | Recipe, Tried and Tested

Print Recipe Middle Eastern Lamb Course Main Dish Servings serves Ingredients 1 ½ cup Cous Cous¼ cup Sultanas¼ cup Pine Nuts toasted1 Orange rind and flesh1 Corn Cobs steamed kernels removed½ head Broccoli break into florets and lightly steam¼ cup Sweet Potato diced...