| Servings | serves |
Ingredients
Bouillon Powder
- 1/2 cup Yeast Flakes 40 g
- 2 tablespoons Kosher Salt
- 2 tablespoons Onion Flakes can substitute 1 tablespoon onion powder
- 1 1/2 teaspoons Garlic Powder
- 3/4 teaspoon Thyme Leaves Dried
- 1/2 teaspoon Sage Dried
- 1 teaspoon Smoked Paprika
- 1/4 teaspoon Turmeric
- 1/4 teaspoon Wasabi Powder (if you can’t find it leave it out)
- 1/8 teaspoon Ginger Ground
- 1 tablespoon Coconut Palm Sugar can substitute regular granulated sugar
Instant Soup
- 4 nests Ramen Noodles or Rice Noodles
- 2 cups Baby Spinach Leaves fresh
- 3/4 cup Carrots shredded , from about 2 medium carrots
- 1 cup Tofu cubed extra-firm or diced cooked Chicken
- 2 tablespoons Miso Paste gluten free
- 4 teaspoons Soy Sauce gluten free
- 1/4 cup Bouillon Powder
- 1/2 to 3/4 cup Scallion chopped
Ingredients Bouillon Powder
Instant Soup
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Instructions
- First, make the bouillon powder. Place all of the bouillon ingredients in a medium-size bowl and mix to combine well. Place in a resealable glass container (a small mason jar works great), and set aside.
- Next, cook the noodles one nest at a time according to the package directions or by boiling them in about a quart of water until they separate and begin to soften. Drain in a colander and rinse with cold water to stop the cooking, and set them aside briefly.
- To assemble the instant soups, set out four heat-safe jars that can accommodate about 20 fluid ounces in volume (I used 19.6-ounce straight-sided Weck jars). In each jar, layer the ingredients in the following order: 1/2 cup spinach leaves, 1/4 cup shredded carrots, 1/2 cup tofu or chicken, 1/2 tablespoon miso paste, 1 teaspoon soy sauce, one nest of softened noodles, 1 tablespoon bouillon powder and, finally, scallion greens to taste (at least 2 tablespoons). Cover and store in the refrigerator until ready to serve.
- When ready to serve, fill each container with boiling water (leaving a small space to permit covering the container) and cover tightly. Allow the container to steep for 2 minutes. Open, stir gently and enjoy.
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