Salted Caramel & Peanut Butter Slice

Salted Caramel & Peanut Butter Slice

by | Jun 9, 2017 | Recipe

Print Recipe Salted Caramel & Peanut Butter Slice Course Slice Cuisine Chocolate Servings serves Ingredients Base: 100 grams Brazil Nuts raw unsalted 100 grams Almonds raw unsalted 50 grams Maple Syrup or Rice Malt Syrup50 grams Almond Butter1 teaspoon Vanilla Extract...

Infused Olive Oil

by | Jun 9, 2017 | Recipe, Tried and Tested

Print Recipe Infused Olive Oil Course Condiments, Sauces Servings jars Ingredients Rosemary 1 cup Olive Oil6 Rosemary Sprigs fresh Lemon 1 cup Olive Oil1 Lemon Peel Chilli 1 cup Olive Oil2 teaspoons Chilli Flakes dried Course Condiments, Sauces Servings jars...

Pink Grapefruit and Vodka Cooler

by | Jun 9, 2017 | Recipe

Print Recipe Pink Grapefruit and Vodka Cooler Course Drinks Servings serves Ingredients 850 mls Pink Grapefruits Juice of 5 1 Lemon juiced5 shots VodkaIce Cubes300 ml Sparkling Mineral Water chilled Course Drinks Servings serves Ingredients 850 mls Pink Grapefruits...

Chocolate Peanut Butter Cheesecake Bars

by | Jun 9, 2017 | Recipe

Print Recipe Chocolate Peanut Butter Cheesecake Bars Cuisine Cheesecake Cook Time 45 minutes Servings serves Ingredients Crust: 20 Oreo Biscuits2 1/2 tablespoons Butter melted Filling: 16 ounces Cream Cheese room temperature1 cup Icing Sugar1 cup Peanut Butter3 Eggs...

Harvest Cob Salad

by | Jun 9, 2017 | Recipe

Print Recipe Harvest Cob Salad Cuisine Salad Prep Time 10 minutes Cook Time 20 minutes Servings serves Ingredients 4 slices Bacon diced2 Eggs6 cups Romaine Lettuce chopped 1 Apples diced1 Pear diced1/2 cup Pecans halved1/3 cup Cranberries dried 1/3 cup Feta Cheese...