by Samantha Castle | Jun 4, 2017 | Recipe
Print Recipe Peanut Butter Spread Course Snack Servings jar Ingredients 1/2 cup Honey-Roasted Peanuts1 tablespoon Canola Oil Course Snack Servings jar Ingredients 1/2 cup Honey-Roasted Peanuts1 tablespoon Canola Oil Instructions Place peanuts in base of blender/ turbo... by Samantha Castle | Jun 4, 2017 | Recipe
Print Recipe Jello Sherbet Ice Cream Cuisine Icecream Servings container Ingredients 1 packet Vanilla Ice Cream Mix1 1/4 cups Full Cream Milk3/4 cup Whipping Cream1/2 tablespoon Jelly Crystals Berry Blue, Orange, Raspberry, Lime (or whatever flavors you desire!)... by Samantha Castle | Jun 3, 2017 | Recipe
Print Recipe Zesty Baked Hash Brown Recipe Course Breakfast Cuisine Vegetables Cook Time 40 minutes Servings serves Ingredients 30 ounce Shredded Hashbrown Potatoes thawed1 stick Unsalted Butter melted (1/2 cup)2 Eggs1 cup Cheddar Cheese shredded 1 teaspoon Salt1... by Samantha Castle | Jun 3, 2017 | Recipe
Print Recipe Caramel Corn Course Snack Servings serves Ingredients 2 bags Microwave Popcorn1 stick Butter1 cup Light Brown Sugar1/4 cup Light Corn Syrup1 teaspoon Bi Carbonate of Soda Course Snack Servings serves Ingredients 2 bags Microwave Popcorn1 stick Butter1 cup...