
by Samantha Castle | May 31, 2017 | Recipe
Print Recipe Raw Vegan Magnum with Salted Caramel Course Dessert Cuisine Chocolate, Icecream Prep Time 30 minutes Cook Time 2 hours Servings serves Ingredients Ice Cream Filling: ½ cup Cashew Nuts soaked overnight½ cup Coconut Cream1 teaspoon Vanilla Bean Powder⅛ cup... by Samantha Castle | May 31, 2017 | Recipe
Print Recipe Cheeseburger Spring Rolls Course Snack Cook Time 10 minutes Servings serves Ingredients 1 Brown Onion diced1 Garlic Clove mincedPinch Salt and Pepper250 grams Beef MinceCheese SlicesPicklesSpring Roll Pastry Course Snack Cook Time 10 minutes Servings...
by Samantha Castle | May 31, 2017 | Recipe, Tried and Tested
Print Recipe Puff Pastry Four Ways Course Dessert Cook Time 20 minutes Servings serves Ingredients Cream Cheese Filling 8 oz Cream Cheese¼ cup Icing Sugar½ teaspoon Vanilla Extract Strawberry Pastry Diamond 1 sheet Puff Pastry thawed5 Strawberries halved with stems...
by Samantha Castle | May 31, 2017 | Recipe
Print Recipe Honey Garlic Pork Chops Course Main Dish Servings serves Ingredients Pork Chops 4 Pork Loin Chops well trimmed1 cup Flour2 teaspoons Salt2 teaspoons Black Pepper1 ½ tablespoons Ginger ground 1 tablespoon Nutmeg ground 1 tablespoon Paprika½ teaspoon...