Mango, Kiwi, And Pineapple Sangria

Mango, Kiwi, And Pineapple Sangria

by | May 30, 2017 | Recipe

Print Recipe Mango, Kiwi, And Pineapple Sangria Course Drinks Servings serves Ingredients 3 Mango diced3 Kiwi Fruit peeled and sliced1 cup Coconut Rum750 milliliters White Wine2 cups Pineapple Juice1 cup Soda Water Course Drinks Servings serves Ingredients 3 Mango...
Gin And Tonic 4 Ways

Gin And Tonic 4 Ways

by | May 30, 2017 | Recipe

Print Recipe Gin And Tonic 4 Ways Course Drinks Servings serve Ingredients Blueberry & Thyme Handful Blueberries2 sprigs Thyme Leaves one for garnish1 tablespoon Simple Syrup1 shot Gin50 millilitres Tonic WaterIce Cubes Cucumber & Basil 5 Cucumber Sliced4 Basil Leaves...
French Toast Bake

French Toast Bake

by | May 30, 2017 | Recipe

Print Recipe French Toast Bake Course Dessert Cuisine Cake Cook Time 30 minutes Servings serves Ingredients 4 Eggs50 grams Caster Sugar60 mls Double Cream250 mls Milk1 tablespoon Vanilla Extract200 grams Sourdough Bread or whatever you feel like! For the Crumble...
Chicken, Leek and Corn Pie

Chicken, Leek and Corn Pie

by | May 30, 2017 | Recipe

Print Recipe Chicken, Leek and Corn Pie Cuisine Pie Prep Time 20 minutes Cook Time 10 minutes Servings serves Ingredients 1 Barbecued Chicken chopped50 grams Butter1 Onion sliced2 Leek washed sliced1/3 cup Plain Flour1 cup Chicken Stock liquid310 grams Corn...
Chicken and Vegetable Pasta Bake

Chicken and Vegetable Pasta Bake

by | May 30, 2017 | Recipe

Print Recipe Chicken and Vegetable Pasta Bake Course Main Dish Cuisine Pasta Prep Time 30 minutes Cook Time 50 minutes Servings serves Ingredients 300 grams Farfalle Pasta1 tablespoon Oil25 grams Butter1 Onion chopped1/2 Capsicum finely chopped2 cup Mushrooms sliced1...