Easy Marshmallow Fondant

Easy Marshmallow Fondant

by | May 30, 2017 | Recipe

Print Recipe Easy Marshmallow Fondant Servings Ingredients 16 ounces Mini Marshmallows2 to 5 tablespoons Water divided2 pounds Icing Sugar divided, 7 ½ cupsShortening Butter, or Vegetable Oil, to grease hands and surface while kneadingFood Colouring optionalVegetable...
Milk and Milo Fudge

Milk and Milo Fudge

by | May 30, 2017 | Recipe

Print Recipe Milk and Milo Fudge Cuisine Chocolate, Fudge Servings pieces Ingredients Milk Fudge: 500 grams White Chocolate1 tin Sweetened Condensed Milk30 grams Butter3 tablespoons Milo Milo Fudge: 500 grams Milk Chocolate1 tin Sweetened Condensed Milk30 grams...
Herb And Goats Cheese Polenta Chips

Herb And Goats Cheese Polenta Chips

by | May 30, 2017 | Recipe

Print Recipe Herb And Goats Cheese Polenta Chips Course Side Dish Servings serves Ingredients 2 cups Milk 500ML1 clove Garlic Cloves crushed2 Bay Leaves1 cup Instant Polenta 170GSea Salt to tasteBlack Pepper to taste1 tablespoon Sage Leaves Finely chopped 1 tablespoon...
Rosemary, Chia and Parmesan Crackers

Rosemary, Chia and Parmesan Crackers

by | May 30, 2017 | Recipe

Print Recipe Rosemary, Chia and Parmesan Crackers Course Snack Cuisine Cookies Cook Time 30 minutes Servings serves Ingredients ½ cup Almonds 80G1 cup Sunflower Seeds 150G½ cup White Chia Seeds 90G⅓ cup Rosemary chopped ½ teaspoon Sea Salt Flakes½ teaspoon Black...
Mango, Kiwi, And Pineapple Sangria

Mango, Kiwi, And Pineapple Sangria

by | May 30, 2017 | Recipe

Print Recipe Mango, Kiwi, And Pineapple Sangria Course Drinks Servings serves Ingredients 3 Mango diced3 Kiwi Fruit peeled and sliced1 cup Coconut Rum750 milliliters White Wine2 cups Pineapple Juice1 cup Soda Water Course Drinks Servings serves Ingredients 3 Mango...