Peach Iced Tea Whiskey

Peach Iced Tea Whiskey

by | May 30, 2017 | Recipe

Print Recipe Peach Iced Tea Whiskey Course Drinks Servings Ingredients Tea: 8 cups Boiling Water7-8 Black Tea Bag1 1/2 cups Whiskey Peach Simple Syrup: 2-3 Peaches diced1 cup Sugar1 cup Water1 Lemon juiced Garnish: 1-2 Peaches sliced1 Lemon slicedMint Sprigs Course...
Vampire Tacos

Vampire Tacos

by | May 30, 2017 | Recipe

Print Recipe Vampire Tacos Course Main Dish Cuisine Mexican Servings pieces Ingredients 1 pound Flank Steak or Skirt Steak For the Marinade: ½ cup Soy Sauce4 cloves Garlic Cloves sliced¼ cup Olive Oil1 teaspoon Salt½ teaspoon Black Pepper1 teaspoon Cumin1 teaspoon...
PB & J Snack Bars

PB & J Snack Bars

by | May 30, 2017 | Recipe

Print Recipe PB & J Snack Bars Course Slice, Snack Cook Time 25 minutes Servings serves Ingredients 25-30 Crackers1 cup Plain Flour1 teaspoon Bi Carbonate of Soda¼ teaspoon Salt½ cup Unsalted Butter softened1 cup Peanut Butter1 cup Brown Sugar packed 1 Egg1 teaspoon...
Root Veggie Chips

Root Veggie Chips

by | May 30, 2017 | Recipe, Tried and Tested

Print Recipe Root Veggie Chips Course Snack Cuisine Vegetables Prep Time 10 minutes Cook Time 30 minutes Servings people Ingredients 2 Sweet Potatoes2 Yams2 or 3 Beetroot Red2 or 3 Beetroot YellowSea Salt Course Snack Cuisine Vegetables Prep Time 10 minutes Cook Time...
Berry Smoothie Bowl

Berry Smoothie Bowl

by | May 30, 2017 | Recipe

Print Recipe Berry Smoothie Bowl Course Breakfast Servings serves Ingredients 2 cups Mixed Berries1/2 cup Greek Yoghurt1/4 cup Almond Milk or Soy Milk1/4 cup Peanut ButterStrawberries Sliced Bananas Sliced Slivered AlmondsSunflower SeedsShredded CoconutChia Seeds...