by Samantha Castle Sep 17, 2017 | Recipe
Print Recipe Pressure Cooker Corned Beef Course Main Dish Cook Time 30 minutes Servings serves Ingredients 1 Orange sliced thickly1 Onion quartered2 teaspoons Brown Sugar1 Silverside Course Main Dish Cook Time 30 minutes Servings serves Ingredients 1 Orange sliced... by Samantha Castle Sep 17, 2017 | Recipe
Print Recipe Sausage Obsession Course Main Dish Cuisine Slow Cooking Prep Time 5 minutes Cook Time 4 hours Servings serves Ingredients 12 Beef Sausages1 can Condensed Cream of Mushroom Soup40 grams French Onion Soup Mix1-2 tablespoons Worcestershire Sauce1 Onion... by Samantha Castle Sep 17, 2017 | Recipe
Print Recipe Chicken and Gravy Course Main Dish Cuisine Slow Cooking Prep Time 5 minutes Cook Time 6 hours Servings serves Ingredients 1 kg Chicken Thigh Fillets sliced1 Onion sliced200 grams Mushrooms sliced1/2 cup Gravy Powder1 litre Chicken Stock2 teaspoons Garlic... by Samantha Castle Sep 1, 2017 | Tips and Tricks
1. LINE THE BAKING TIN WITH BAKING PAPER First things first. Make sure you line your tin with baking paper. If you can’t even get your slice out of the tin, then there’s buckleys chance you’re going to be able to slice it. Trust me on this one… once I didn’t bother to... by Samantha Castle Sep 1, 2017 | Recipe
Print Recipe No Bake Peanut Butter Bars with White Chocolate Course Slice Prep Time 10 minutes Servings serves Ingredients 2 cups Plain Sweet Biscuits crushed, approx 170g220 grams Butter melted1 cup Peanut Butter melted, 250g2 cups Icing Sugar 260g1 1/2 cups White...
