Lasagna

Lasagna

by | Jan 6, 2018 | Recipe, Tried and Tested

Print Recipe Lasagne Course Main Dish Cuisine Pasta Prep Time 15 minutes Cook Time 45 minutes Servings serves Ingredients 6 Fresh Lasagna Sheets500 grams Ricotta Cheese600 grams Beef Mince pre-cooked with diced onion & garlic1/2 packet Pizza Cheese grated400-425 grams...
Kangaroo Goulash

Kangaroo Goulash

by | Jan 2, 2018 | Blog

Dinner tonight was something a little different. Had some diced kangaroo in the freezer and found a recipe that sounded delish. Kangaroo Goulash with Spiral Pasta. Though just didn’t have 2 hours to prepare and cook the meal so i adapted it to the Micro Pressure...
Kangaroo Goulash

Kangaroo Goulash with Spiral Pasta

by | Jan 2, 2018 | Recipe, Tried and Tested

Print Recipe Kangaroo Goulash with Spiral Pasta Course Main Dish Prep Time 1 hour Cook Time 2 hours Servings serves Ingredients ½ cup Olive Oil1 Brown Onion chopped2 cloves Garlic Cloves chopped2 tablespoons Sweet Paprika1 kg Kangaroo diced¼ cup Plain FlourSea Salt...
How To Grind Whole Spices

How To Grind Whole Spices

by | Dec 7, 2017 | How To

When you grind whole spices with a mortar and pestle, you release natural oils that produce the tantalising flavours and aromas. Whole spices keep for longer than ground ones, and grinding your own has the added benefit of allowing you to create your own flavour...
Sweet and Simple French Toast

Sweet and Simple French Toast

by | Oct 8, 2017 | Recipe, Tried and Tested

Print Recipe Sweet and Simple French Toast Course Breakfast Cuisine Bread Prep Time 5 minutes Cook Time 1 minute Servings serve Ingredients 2 slices Bread toasted1 Egg2 teaspoons Milk1 teaspoon White Sugar1/2 teaspoon Vanilla Extract1/2 teaspoon Cinnamon Powder Course...