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Condensed Milk Cake

Condensed Milk Cake

Something a little different, for Fathers Day this year i made a Condensed Milk Cake.

Few things of note for the next time i make this cake or to help you out with this cake. To start though, how to make: Combine 1 tin of condensed milk, eggs, plain flour, baking powder and butter until combined.

Pour into a pan. Spray the pan with oil or rub with butter, but also make sure you line with paper. I didn’t and the cake stuck to the pan. Make the effort and don’t miss this step.

Next, the pan i used was a 20cm round spring form tin. I recommend using a smaller width pan because the cake didn’t rise as much as i thought so unless you want a tin cake, use a smaller width pan.

I have cooked this for 1 hour and then allowed this to rest and cool for 10 minutes before transferring to a container left open to courier to mum and dads.

Served this for dessert sprinkled with icing sugar and cream. Delicious.

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Condensed Milk Cake

Condensed Milk Cake
Print Recipe
Condensed Milk Cake
Course Dessert
Cuisine Cake
Cook Time 40 minutes
Servings
serves
Ingredients
Course Dessert
Cuisine Cake
Cook Time 40 minutes
Servings
serves
Ingredients
Instructions
  1. Preheat oven to 175 degrees celcius.
  2. Grease an 18 cm spring form cake pan with 1 tablespoon butter. Mix all the ingredients with an electric mixer until smooth then add them to the cake pan.
  3. Bake for 40 minutes then sprinkle some icing sugar on top and serve with fruit sauce or fresh fruits.
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