Brisket Pies – Two Ways

Brisket Pies – Two Ways

We cooked up a massive brisket in the smoker the other week. With just the two of us there was plenty of leftovers, and as good as eating leftovers are, sometimes you just need something different. PIE! The first of the two i made, and ended up making two batches, was...
Pea and Ham Soup

Pea and Ham Soup

Just in time for cold, miserable weather, a batch of Pea and Ham Soup is made. Now i usually don’t make pea and ham soup, usually i will steal some of mums or just not make it. But… this year we have ham bones in the freezer. Left overs from Christmas ham,...
Smoked Garlic

Smoked Garlic

Experiment time in the Yoder Smoker, Smoked Garlic. Using 11 garlic bulbs, i have trimmed the tops of each off. Stacked them into a foil pan. Drizzled a cup of olive oil over all of the bulbs making sure the oil soaks down into the garlic cloves. Then have sprinkled...
3 Ingredient Banana Cake

3 Ingredient Banana Cake

Using the massive pile of cake mixes i got a few months ago, i looked into making something with the 3 dying bananas i had in the fridge. So… using 1 packet butter cake mix, 3 bananas and 1 teaspoon bi carb soda, i have combined these in a bowl. Now don’t...
Cheddar, Zucchini and Corn Muffins

Cheddar, Zucchini and Corn Muffins

Made some Cheddar, Zucchini and Corn Muffins yesterday for the fridge snacks. Using my zucchini chips, made in the dehydrator the other day, all broken up, 1 cup cheese, 2 small tins of creamed corn, 1 tablespoon of dried dill, 2 cups S R Flour, 3/4 cup milk and 2...
The Food Dehydrator

The Food Dehydrator

Sam’s Kitchen is now a proud owner of a food dehydrator. When asked what we wanted for a Birthday Present from the parents we went with this. And boy has it been used. It’s maiden voyage was lemon, orange and apple slices. Simply cut with the Tupperware...