by Samantha Castle | Jul 20, 2017 | Recipe, Tried and Tested
Print Recipe Parmesan and Sundried Tomato Muffins Cuisine Muffins Cook Time 25 minutes Servings serves Ingredients 2 cups Self Raising Flour1 cup Parmesan finely grated 1 cup Sun-dried Tomatoes roughly chopped½ teaspoon Black Pepper Cracked 125 grams Butter melted1... by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Sourdough French Toast with Roasted Peaches & Bacon Course Breakfast Servings serves Ingredients 4 Peaches2 tablespoons Maple Syrup6 Eggs1 cup Milk2 tablespoons Caster Sugar2 teaspoons Vanilla Essence12 slices Sourdough Baguette about 2-3 cm thick40... by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Banana Damper Cuisine Bread Cook Time 40 minutes Servings loaf Ingredients 3 cups Self Raising Flour¼ cup Brown Sugar50 grams Butter chopped2 Bananas mashed½ cup Milk1/3 cup Walnuts chopped Cuisine Bread Cook Time 40 minutes Servings loaf Ingredients 3... by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Herb Damper Cuisine Bread Cook Time 25 minutes Servings loaf Ingredients 3 cups Self Raising Flour1 teaspoon Salt80 grams Butter chilled, diced½ cup Fresh Herbs chopped ½ cup Tasty Cheese grated 1 cup Buttermilk Cuisine Bread Cook Time 25 minutes Servings... by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Angel Hair Kataifi Course Dessert Servings serves Ingredients Base 250 grams Angel Hair Pasta½ cup Unsalted Butter melted Syrup 1 cup Sugar½ cup Water1 Cinnamon Stick1 teaspoon Lemon Juice fresh ¾ cup Pistachio Nuts finely chopped Custard 7 Egg Yolks1 ½... by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Chocolate Toffee Shells Course Dessert Cuisine Chocolate Servings serves Ingredients Pasta Shells cooked as packet directions Chocolate and Prune Ganache 50 ml Cream1 tablespoon Dark Rum100 grams Dark Chocolate8 Prunes seed removed and finely chopped...
