by Samantha Castle | Jul 12, 2017 | Recipe, Tried and Tested
Print Recipe Rosemary, Cheddar and Pecan Damper Muffins Cuisine Muffins Cook Time 30 minutes Servings muffins Ingredients 3 cups Self Raising Flour sifted, 450g1 teaspoon Sea Salt Flakes1 tablespoon Rosemary finely chopped , plus extra sprigs, to serve1 ½ cups Vintage... by Samantha Castle | Jul 12, 2017 | Recipe
Print Recipe Anzac Caramel Slice Course Slice Cook Time 50 minutes Servings serves Ingredients 1 cup Self Raising Flour sifted, 150g½ cup Desiccated Coconut 40g½ cup Brown Sugar 90g220 grams Unsalted Butter melted1 cup Shredded Coconut 75g1 cup Rolled Oats 90g⅓ cup... by Samantha Castle | Jul 12, 2017 | Recipe
Print Recipe Deep Dish Family Apple Pie Course Dessert Cuisine Fruit, Pie Cook Time 40 minutes Servings serves Ingredients 4 sheets Shortcrust Pastry ready rolled 7 Apples peeled and sliced60 grams Sugar4 Cloves1 teaspoon Lemon Rind finely grated1 Egg beaten for... by Samantha Castle | Jul 12, 2017 | Recipe, Tried and Tested
Print Recipe Canadian French Toast Course Breakfast Servings serves Ingredients 3 Eggs1 cup Crunchy Nut Corn Flakes crushed2 tablespoons Milk4 slices Bread Course Breakfast Servings serves Ingredients 3 Eggs1 cup Crunchy Nut Corn Flakes crushed2 tablespoons Milk4... by Samantha Castle | Jul 12, 2017 | Recipe
Print Recipe Crispy Cheddar Chicken Course Main Dish Servings serves Ingredients 2 lbs Chicken Tenderloins or 4 large Chicken Breasts2 sleeves Ritz Crackers1/4 teaspoons Salt1/8 teaspoon Pepper1/2 cup Whole Milk3 cups Cheddar Cheese grated1 teaspoon Parsley Dried... by Samantha Castle | Jul 12, 2017 | Recipe, Tried and Tested
Print Recipe White Chocolate Cheesecake Cuisine Cheesecake, Chocolate Servings serves Ingredients 1 1/2 cup Oreo Biscuits crushed1/4 cup Butter 60g500 grams Light Cream Cheese softened1/2 cup Caster Sugar200 grams White Chocolate Melts melted1/2 cup Thickened Cream2...
