| Servings | serves |
Ingredients
- 10 tablespoons Cacao Powder
- 14 tablespoons Coconut Oil
- Pinch Salt
- 3 teaspoons Cinnamon
- 2-3 drops Vanilla
- 1 tablespoon Coconut Sugar
Ingredients
| |
Instructions
- Mix all ingredients together.
- Put in shallow tray an freeze for 20 minutes.
- Take out of freezer and score deeply.
- Return to the fridge and keep refrigerated as coconut oil turns to liquid in warmer months.
Recipe Notes
You can also add a hand full of chopped dates, almonds, cranberries, macadamia nuts or raw cacao nibs for a crunchy texture.
Share this Recipe