by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Potato and Prosciutto Salad Course Side Dish Cuisine Salad Servings serves Ingredients 1.5 kg Potatoes peeled1 kg Sweet Potatoes peeled12 Eggs200 grams Prosciutto sliced 1 bunch Chives Dressing 250 ml Ranch Dressing1 cup Mayonnaise2 tablespoons Wholegrain... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Grilled Chicken and Mango Salad with Sesame Vinaigrette Cuisine Salad Servings serves Ingredients 500 grams Chicken Breast Fillet1/2 teaspoon Coriander Ground 1/2 teaspoon Cumin Ground 1/2 teaspoon Fennel Ground 1/2 teaspoon Cayenne Pepper1/2 teaspoon... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Warm Chorizo and Potato Salad Course Side Dish Cuisine Salad Servings serves Ingredients 1 kg Potatoes2 teaspoons Olive Oil2 Chorizo Sausage sliced1 bunch Watercress trimmed, sprigs picked1/4 cup Parsley chopped Seeded Mustard Mayonnaise Dressing 1/2 cup... by Samantha Castle Jul 8, 2017 | Recipe , Tried and Tested
Print Recipe Peppermint Slice Course Slice Cuisine Chocolate Servings serves Ingredients 1 can Sweetened Condensed Milk150 grams Butter1 block Peppermint Chocolate300 grams Biscuit CrumbsDesiccated Coconut to decorate Course Slice Cuisine Chocolate Servings serves... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Chocolate Fondue A La Chalet Suisse Recipe Cuisine Chocolate, Dips, Fondue Servings serves Ingredients 3 bars Toblerone Chocolate1/2 cup Cream light or heavy 2 tablespoons Brandy or Cointreau Cuisine Chocolate, Dips, Fondue Servings serves Ingredients 3... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Black and White Chocolate Fondue Cuisine Chocolate, Dips, Fondue Servings serves Ingredients 4 ounces Chocolate coarsely chopped1/3 cup Whipping Cream1 tablespoon Creme de Cacao or Brandy1 ounces White Chocolate coarsely shredded3-4 cups Strawberries...
