Servings | serves |
Ingredients
- 4 ounces Chocolate coarsely chopped
- 1/3 cup Whipping Cream
- 1 tablespoon Creme de Cacao or Brandy
- 1 ounces White Chocolate coarsely shredded
- 3-4 cups Strawberries
Ingredients
| |
Instructions
- In a 2 or 4 cup electric crock pot, combine semisweet chocolate and cream. Cover and heat until chocolate is melted (30-45 minutes).
- Stir mixture until smooth. Blend in creme de cacao.
- Sprinkle white chocolate over surface of fondue, then draw a spoon through fondue 2 or 3 times to swirl white chocolate through.
- Serve fondue hot, with strawberries for dipping.
Share this Recipe