| Servings | serves |
Ingredients
- 3 bars Toblerone Chocolate
- 1/2 cup Cream light or heavy
- 2 tablespoons Brandy or Cointreau
Ingredients
| |
Instructions
- Break the Toblerone into pieces. Combine all the ingredients in a saucepan or small chafing dish.
- Stir over low heat until the chocolate is melted and smooth.
- Serve in a chafing dish over low heat.
Recipe Notes
For dunkables, serve each person a plate with one, or a combination, of the following:
- Angelfood Cake or Ladyfingers, cut into chunks
- Orange or Tangerine sections
- Sliced Strawberries or Bananas
- Profiteroles or Puff Pastry
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