Florentine Slice

Florentine Slice

by | May 3, 2021 | Recipe

Print Recipe Florentine Slice Jam-packed full of sweet chewy cherries, crunchy nuts and cornflakes and decadent dark chocolate - the classic Florentine slice makes the ultimate accompaniment to a cup of hot coffee. Course Slice Prep Time 10 Minutes Cook Time 20...
Braised Goat Shank Tacos

Braised Goat Shank Tacos

by | May 3, 2021 | Recipe

Print Recipe Braised Goat Shank Tacos Course Main Dish Cuisine Mexican Cook Time 2 Hours Servings Serves Ingredients 2 Goat Shanks1 tablespoon Cumin Powder1 cup Sherry Vinegar1 cup Extra Virgin Olive Oil10 cloves Garlic Cloves minced1/4 teaspoon Red Pepper Flakes1...
Meatballs in Barbecue Sauce

Meatballs in Barbecue Sauce

by | Apr 26, 2021 | Recipe, Tried and Tested

Print Recipe Meatballs in Barbecue Sauce Course Main Dish, Side Dish, Snack Prep Time 20 Minutes Cook Time 30 Minutes Servings Dozen Ingredients MEATBALLS : 1 Egg lightly beaten1 can Evaporated Milk 5 ounces1 cup Quick Cooking Oats1/2 cup Onion finely chopped 1...
The Perfect Passata

The Perfect Passata

by | Apr 26, 2021 | Recipe, Tried and Tested

Print Recipe The Perfect Passata Course Sauces Cuisine Slow Cooking, Vegetables Prep Time 5 Minutes Cook Time 3 Hours Servings Litres Ingredients 2 kg Tomatoes Vine-ripened is best2 head Garlic Cloves3 tablespoons Olive Oil3 tablespoons Red Wine Vinegar15 grams Basil...
Venison Bourguignon

Venison Bourguignon

by | Apr 26, 2021 | Recipe, Tried and Tested

Print Recipe Venison Bourguignon Course Main Dish Cuisine Slow Cooking Prep Time 30 Minutes Cook Time 3.5 Hours Servings Serves Ingredients 3 tablespoons Olive Oil8 ounces Bacon chopped 3 pounds Deer Roast Meat chopped into large 2-inch chunks2 pounds Carrots chopped...