Daisy

Daisy

by | Jan 6, 2018 | Recipe

Print Recipe Daisy Traditionally made with brandy or whiskey, a daisy has been described as a sour with added fizz. We've added a Swedish twist with a citrus-y blend of vodka, orange, lemon and mango raspberry. Course Drinks Prep Time 5 minutes Servings litre...

Home Made Baileys Irish Cream

by | Jan 6, 2018 | Recipe, Tried and Tested

Print Recipe Home Made Baileys Irish Cream Course Drinks Prep Time 5 minutes Servings litre Ingredients 1 Egg300 mls Thickened Cream1 tin Sweetened Condensed Milk1 dessertspoon Instant Coffee3 dessertspoons Chocolate Topping1 cup Scotch1 teaspoon Vanilla Essence1...
Sticky Steakhouse Ribs

Sticky Steakhouse Ribs

by | Jan 6, 2018 | Recipe

Print Recipe Sticky Steakhouse Ribs Course Main Dish Cuisine Slow Cooking Prep Time 15 minutes Cook Time 6 hours Servings serves Ingredients 1 - 2 kg Beef Spare Ribs the really meaty kind of rib on wide flat bones1 Onion grated fine2/3 cup Steak Sauce1 tablespoon...
Easter Egg Lemon Cheesecake

Easter Egg Lemon Cheesecake

by | Jan 6, 2018 | Recipe

Print Recipe Easter Egg Lemon Cheesecake Course Dessert Cuisine Cheesecake, Chocolate Servings serves Ingredients Chocolate Eggs as many as you needLemon Butter250 grams Cream Cheese350 mls Thickened Cream Course Dessert Cuisine Cheesecake, Chocolate Servings serves...
Microwave Pasta

Microwave Pasta

by | Jan 6, 2018 | Recipe

Print Recipe Microwave Pasta Course Side Dish Cuisine Pasta Cook Time 22 minutes Servings serves Ingredients 2 cups Penne Pasta4 cups Water Course Side Dish Cuisine Pasta Cook Time 22 minutes Servings serves Ingredients 2 cups Penne Pasta4 cups Water Instructions...