Servings | serves |
Ingredients
- Chocolate Eggs as many as you need
- Lemon Butter
- 250 grams Cream Cheese
- 350 mls Thickened Cream
Ingredients
| |
Instructions
- Cut the tops off the chocolate eggs with a sharp hot knife. Make sure the eggs are at room temperature otherwise they may shatter.
- Add cream cheese to a mixing bowl. Mix with a mixer until softened and smooth-ish. Add thickened cream slowly and mix until a butter icing consistency.
- Add a heaped tablespoon of the lemon butter to the cream cheese mixture. Mix well and taste to see if it tastes how you like the cheesecake to taste.
- Place mixture into a piping bag and squeeze into the prepared eggs.
- Add a small amount of lemon butter to act as the "yolk"
- Enjoy!
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