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Easter Egg Lemon Cheesecake
Course Dessert
Servings
serves
Ingredients
Course Dessert
Servings
serves
Ingredients
Instructions
  1. Cut the tops off the chocolate eggs with a sharp hot knife. Make sure the eggs are at room temperature otherwise they may shatter.
  2. Add cream cheese to a mixing bowl. Mix with a mixer until softened and smooth-ish. Add thickened cream slowly and mix until a butter icing consistency.
  3. Add a heaped tablespoon of the lemon butter to the cream cheese mixture. Mix well and taste to see if it tastes how you like the cheesecake to taste.
  4. Place mixture into a piping bag and squeeze into the prepared eggs.
  5. Add a small amount of lemon butter to act as the "yolk"
  6. Enjoy!
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