by Samantha Castle | Aug 3, 2017 | Recipe, Tried and Tested
Print Recipe White Chocolate Bougatsa Course Dessert Servings serves Ingredients 300 ml Thickened Cream1 Vanilla Bean2 tablespoons Cornflour¼ cup Semolina¼ cup Caster SugarPinch Salt2 Eggs350 ml Full Cream Milk200 grams White Chocolate Cooking, chopped12 sheets Filo... by Samantha Castle | Aug 1, 2017 | Recipe, Tried and Tested
Print Recipe Classic Asian Noodle Salad Cuisine Asian, Salad Servings serves Ingredients 4 cups Barbecued Chicken chopped 4 cups Chinese Cabbage shredded 1 Red Capsicum finely sliced1 stalk Celery finely sliced1 cup Bean Sprouts½ cup Classic Asian Dressing100 grams... by Samantha Castle | Aug 1, 2017 | Recipe, Tried and Tested
Print Recipe Salt and Pepper Chicken Course Main Dish Servings serves Ingredients 2 Eggs½ cup Cornflour3 teaspoons Szechuan Seasoning1 teaspoon Sea Salt Flakes500 grams Chicken Tenderloins2 packets Egg Fried Microwave Rice Course Main Dish Servings serves Ingredients... by Samantha Castle | Jul 27, 2017 | Recipe, Tried and Tested
Print Recipe Apple Turnovers Course Dessert Cook Time 20 minutes Servings serves Ingredients 4 sheets Puff Pastry partially thawed400 grams Pie Apples chopped1/4 cup Caster Sugar100 grams Quince Paste1/4 cup Walnuts chopped , lightly toasted Course Dessert Cook Time... by Samantha Castle | Jul 27, 2017 | Recipe, Tried and Tested
Print Recipe Sticky Date Pudding Cuisine Pudding Servings serves Ingredients 170 grams Dates pitted and roughly chopped1 teaspoon Bi Carbonate of Soda60 grams Unsalted Butter softened170 grams Brown Sugar2 Eggs170 grams Self Raising Flour1/2 teaspoon Vanilla Extract1... by Samantha Castle | Jul 27, 2017 | Recipe, Tried and Tested
Print Recipe Stuffed Kransky Sausages Course Main Dish Servings serves Ingredients 6 Kranksy Sausages100 grams Leg Ham shaved 3 Onions cut into wedges Stuffing 1 1/2 cups Seasoned Stuffing Mix1 teaspoon Lemon Rind finely grated 1/4 cup Barbecue Sauce1/4 cup Parsley...
