by Samantha Castle | Aug 7, 2017 | Recipe, Tried and Tested
Print Recipe Pressure Cooker Chicken Risotto Course Main Dish Cook Time 25 minutes Servings serves Ingredients 2 tablespoons Olive Oil600 grams Chicken Thigh Fillets trimmed, cut into 3cm pieces1 Brown Onion finely chopped2 Garlic Cloves finely chopped1 1/2 cups... by Samantha Castle | Aug 7, 2017 | Recipe, Tried and Tested
Print Recipe Homemade Baileys Course Drinks Servings litre Ingredients 3 Eggs300 mls Thickened Cream1 tin Sweetened Condensed Milk1 dessertspoon Coffee Essence2 dessertspoons Chocolate Topping1 cup Scotch1 teaspoon Coconut Essence Course Drinks Servings litre... by Samantha Castle | Aug 6, 2017 | Recipe, Tried and Tested
Print Recipe Shake N Bake Quiche Course Snack Cook Time 40 minutes Servings serves Ingredients 4 Eggs1 1/2 cups Milk1/2 Onion chopped3 tablespoons Butter melted1/2 cup Self Raising Flour1 1/2 cups Cheese grated2 cups Ham/ Bacon/ Chicken or other fillings of choiceSalt... by Samantha Castle | Aug 6, 2017 | Recipe, Tried and Tested
Print Recipe 8 Minute Microwave Pressure Cooker Cake Cuisine Cake Cook Time 8 minutes Servings serves Ingredients 1 packet Devils Chocolate Cake Mix1 cup Lemonade2 Eggs20 mls Vegetable Oil Chocolate Ganache 200 grams Chocolate melted100 mls Cream Cuisine Cake Cook... by Samantha Castle | Aug 3, 2017 | Recipe, Tried and Tested
Print Recipe Ultimate Banana Bread Muffins Cuisine Bread, Muffins Cook Time 60 minutes Servings serves Ingredients 2 cups Plain Flour2 teaspoons Baking Powder125 grams Unsalted Butter softened¾ cup Caster Sugar4 Bananas mashed2 Eggs lightly beaten1 teaspoon Vanilla... by Samantha Castle | Aug 3, 2017 | Recipe, Tried and Tested
Print Recipe Chocolate Tart with Coffee Cream Course Dessert Cuisine Chocolate, Tart Prep Time 20 minutes Servings serves Ingredients Biscuit Base 350 grams Chocolate Biscuits120 grams Butter melted Chocolate Filling 400 grams Dark Chocolate melted1 ½ cups Cream...
