Veal Marsala

Veal Marsala

by | Jul 27, 2017 | Recipe, Tried and Tested

Print Recipe Veal Marsala Course Main Dish Servings serves Ingredients 1 tablespoon Olive Oil4 Veal Steaks 160g each1 Onion chopped¼ cup Marsala2 cups Mushrooms sliced2 teaspoons Cornflour2/3 cup Water1 Chicken Stock Powder crumpled1 tablespoon Chives chopped Course...

Beef and Bacon Stew

by | Jul 25, 2017 | Recipe, Tried and Tested

Print Recipe Beef and Bacon Stew Course Main Dish Servings serves Ingredients 1 kg Beef Round Steak2 tablespoon Olive OilSalt and Pepper to taste1 Onion chopped4 rashers Bacon chopped3 cups Beef Stock1 tablespoon Worcestershire Sauce1/4 cup Barbecue Sauce1 tablespoon...

French Toast

by | Jul 25, 2017 | Recipe, Tried and Tested

Print Recipe French Toast Course Breakfast Servings serve Ingredients 1 Egg1 teaspoon Milk1 slice White BreadOil or melted butter to fry Course Breakfast Servings serve Ingredients 1 Egg1 teaspoon Milk1 slice White BreadOil or melted butter to fry Instructions Beat...
Pesto Chicken Pasta

Pesto Chicken Pasta

by | Jul 25, 2017 | Recipe, Tried and Tested

Print Recipe Pesto Chicken Pasta Course Main Dish Cuisine Pasta Servings serves Ingredients 375 grams Fettuccine or Spaghetti190 grams Basil Pesto we used Barilla700 grams Chicken Thigh Fillets cut into 2cm chunks1 punnet Cherry Tomatoes halved Course Main Dish...
Chocolate and Sultana Cake

Chocolate and Sultana Cake

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Chocolate and Sultana Cake Cuisine Cake Cook Time 80 minutes Servings serves Ingredients 1⁄2 cup Olive-oil Spread1 1⁄2 cups Caster Sugar1 teaspoon Vanilla Extract2 Eggs1⁄2 cup Vanilla Yoghurt1 3⁄4 cup Self Raising Flour3⁄4 cup Cocoa Powder + 1 teaspoon...