Ginger Corned Beef

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Ginger Corned Beef Course Main Dish Cuisine Slow Cooking Cook Time 6-7 hours Servings serves Ingredients Corn Beef1 tablespoon Vinegar6 cloves Garlic Cloves3 Bay Leaves1 bottle Dry Ginger Ale Course Main Dish Cuisine Slow Cooking Cook Time 6-7 hours...
Fresh Egg Pasta

Fresh Egg Pasta

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Fresh Egg Pasta Cuisine Pasta Servings serves Ingredients 400 grams Plain Flour1 teaspoon Salt3 Eggs4 Egg Yolks from Large Eggs1 teaspoon Extra Virgin Olive OilFlour Extra for kneadingSemolina for dusting Cuisine Pasta Servings serves Ingredients 400...
Fruchocs Fudge

Fruchocs Fudge

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Fruchocs Fudge Cuisine Chocolate, Fudge Servings serves Ingredients 375 grams Milk Chocolate280 grams Sweetened Condensed Milk50 grams Butter150 grams FruChocs Cuisine Chocolate, Fudge Servings serves Ingredients 375 grams Milk Chocolate280 grams...
Winter Vegetable Pasties

Winter Vegetable Pasties

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Winter Vegetable Pasties Course Quick Meals Servings serves Ingredients 2 tablespoons Olive Oil125 grams Beef Mince1 clove Garlic Cloves1 Brown Onion chopped1 Carrot chopped1 ½ tablespoon Worcestershire Sauce½ tablespoon Tomato Paste½ cup Beef Stock...
Rich Tomato Bolognese

Rich Tomato Bolognese

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Rich Tomato Bolognese Course Sauces Cuisine Pasta, Sauce Servings serves Ingredients 2 tablespoons Olive Oil500 grams Beef Mince1 Brown Onion chopped3 cloves Garlic Cloves crushed1 tablespoon Balsamic Vinegar2 tablespoons Tomato Paste1 cup Beef Stock...