Cheddar, Zucchini & Corn Muffins

Cheddar, Zucchini & Corn Muffins

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Cheddar, Zucchini & Corn Muffins Course Snack Cuisine Muffins Cook Time 25 minutes Servings muffins Ingredients Butter to grease2 cups Self Raising Flour1 cup Vintage Cheddar coarsely grated1/3 cup Corn Kernels canned and drained1 Zucchini trimmed,...
Lamb and Haloumi Sticks

Lamb and Haloumi Sticks

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Lamb and Haloumi Sticks Course Main Dish Servings serves Ingredients 1 Sweet Potato cubed500 grams Lamb leg steaks, cubed180 grams Haloumi cubed2 tablespoons Moroccan Seasoning Course Main Dish Servings serves Ingredients 1 Sweet Potato cubed500 grams...
Chicken Tikka Masala

Chicken Tikka Masala

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Chicken Tikka Masala Course Main Dish Cuisine Indian Servings serves Ingredients 2 tablespoons Tikka Masala Curry Paste1 ½ cups Greek Yoghurt1 kg Chicken Thigh Fillets trimmed and cut into 3cm pieces1 bunch Coriander2 teaspoons Caster Sugar4 cm Ginger...
Pork Koftas with Mango Chutney

Pork Koftas with Mango Chutney

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Pork Koftas with Mango Chutney Course Main Dish Servings serves Ingredients 500 grams Pork Mince½ cup Breadcrumbs2 teaspoons Curry Powder1/3 cup Mango Chutney plus extra to coat and serve2 tablespoons Parsley chopped Course Main Dish Servings serves...

Brandy Butter

by | Jul 21, 2017 | Recipe, Tried and Tested

Print Recipe Brandy Butter Course Condiments Servings tub Ingredients 250 grams Unsalted Butter at room temperature230 grams Icing Sugar 1 1/2 cups80 ml Brandy 1/3 cup Course Condiments Servings tub Ingredients 250 grams Unsalted Butter at room temperature230 grams...