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8 Minute Microwave Pressure Cooker Cake
Cuisine Cake
Cook Time 8 minutes
Servings
serves
Ingredients
Chocolate Ganache
Cuisine Cake
Cook Time 8 minutes
Servings
serves
Ingredients
Chocolate Ganache
Instructions
  1. Mix all ingredients in a bowl until combined, then pour into Pressure Cooker Base.
  2. Cook at 80% for 8 minutes.
  3. Once cooked, turn out onto plate and pour over the chocolate ganache.
To Make the Ganache:
  1. Pop ingredients in jug and microwave for 1 - 1 1/2 minutes.
  2. Mix until smooth and glossy, should thicken when cools.
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