Apricot Chicken Tagine

Apricot Chicken Tagine

by | May 30, 2017 | Recipe, Tried and Tested

Print Recipe Apricot Chicken Tagine Course Main Dish Prep Time 15 minutes Cook Time 20 minutes Servings serve Ingredients 125 grams Chicken Breast Fillet diced1/4 Red Onion thinly sliced1/2 teaspoon Ginger finely grated1/2 teaspoon Cumin ground 15 grams Apricots dried...
White Christmas Fudge

White Christmas Fudge

by | May 30, 2017 | Recipe, Tried and Tested

Print Recipe White Christmas Fudge Cuisine Chocolate, Fudge Cook Time 30 minutes Servings slab Ingredients 400 grams White Chocolate1 tin Sweetened Condensed MilkVanilla Essence1 cup Coconut1 cup Rice Bubbles100 grams Glace Cherries10 Apricots dried , chopped1/3 cup...
Custard

Custard

by | May 30, 2017 | Recipe, Tried and Tested

Print Recipe Custard Course Sauces Servings serves Ingredients 1/4 cup Custard Powder2 1/2 cups Milk2 tablespoons Caster Sugar Course Sauces Servings serves Ingredients 1/4 cup Custard Powder2 1/2 cups Milk2 tablespoons Caster Sugar Instructions Combine custard powder...

Nacho Pie

by | May 28, 2017 | Recipe, Tried and Tested

Print Recipe Nacho Pie Course Main Dish Cuisine Pie Cook Time 25 minutes Servings serves Ingredients 4 cups Nacho Flavoured Tortilla Chips crushed1 pound Beef Mince1/2 cup Onion choppedSalt and Pepper to taste1 can Chilli Beans1 can Tomato Sauce1 cup Mexican Cheese...
3-Ingredient Peanut Butter Cookies

3-Ingredient Peanut Butter Cookies

by | May 28, 2017 | Recipe, Tried and Tested

Print Recipe 3-Ingredient Peanut Butter Cookies Course Snack Cuisine Cookies Cook Time 10 minutes Servings cookies Ingredients 1 cup Peanut Butter½ cup Sugar1 Egg Course Snack Cuisine Cookies Cook Time 10 minutes Servings cookies Ingredients 1 cup Peanut Butter½ cup...