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Dark Chocolate Banana Bread

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Dark Chocolate Banana Bread
Cuisine Bread, Chocolate, Fruit
Cook Time 45 minutes
Servings
serves
Ingredients
Cuisine Bread, Chocolate, Fruit
Cook Time 45 minutes
Servings
serves
Ingredients
Instructions
  1. Preheat the oven to 350˚F/180˚C.
  2. In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and bi carbonate of soda into mixture.
  3. Add flour, dark cocoa powder and mix.
  4. Add chocolate chips and gently fold into mixture.
  5. Pour the batter into a greased 9×5-inch bread pan. Bake for about 45 mins, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
  6. Allow to cool for 15 minutes before serving!
Recipe Notes

Servings: 9×5-inch loaf, about 10 slices

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