| Prep Time | 30 minutes |
| Servings | serves |
Ingredients
- 1 Avocado ripe
- 10 oz Dark Chocolate Chips
- 2 tablespoons Cocoa Powder
Ingredients
| |
Instructions
- Cut avocado and scoop out flesh. Mash until there are no more chunks using a fork, electric hand mixer or food processor.
- Take 1/2 cup of chocolate chips and roughly chop into small bits. Set aside.
- Melt the rest of the chocolate chips in a microwave safe bowl. The best way to do this to avoid burning the chocolate is microwaving 10 second intervals and then stirring, and repeat until completely melted.
- Scoop avocado mixture into the bowl with melted chocolate and mix until well-blended. Stir in the chocolate chip bits.
- Refrigerate the chocolate- avocado mixture for an hour.
- Scoop out 1 tablespoon of the mixture and roll into a ball using your palms. Repeat with the rest of the mixture.
- With the cocoa powder on a plate, roll the balls into the cocoa until covered.
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