Chimichurri Sauce

Name: Chimichurri Sauce
Total time: 5 min
Yield: 1 Bottle
Ingredients: 2 bunches Parsley (or Coriander); 1/2 Brown Onion (chopped super fine); 4 Garlic Cloves; 1 Lime (Zested and Squeezed); 1 Lemon (Zested and Squeezed); 1 tablespoon Red Pepper (crushed); 2 teaspoons Black Pepper (ground); 2 teaspoons Oregano; 2 teaspoons Salt; 1/2 cup Red Wine Vinegar (or Apple Cider Vinegar); 1/2 cup Olive Oil

Chimichurri Sauce

Delicious sauce to serve over flank steak on the grill, roasted corn, mashed potatoes and roasted asparagus, even a sour dough bread.

Course

Condiments

Cuisine

Sauce

Prep Time

5 Minutes

Servings

Bottle

Ingredients

2 bunches Parsley or Coriander
1/2 Brown Onion chopped super fine
4 Garlic Cloves
1 Lime Zested and Squeezed
1 Lemon Zested and Squeezed
1 tablespoon Red Pepper crushed
2 teaspoons Black Pepper ground
2 teaspoons Oregano Leaves
2 teaspoons Salt
1/2 cup Red Wine Vinegar or Apple Cider Vinegar
1/2 cup Olive Oil

Course

Condiments

Cuisine

Sauce

Prep Time

5 Minutes

Servings

Bottle

Ingredients

2 bunches Parsley or Coriander
1/2 Brown Onion chopped super fine
4 Garlic Cloves
1 Lime Zested and Squeezed
1 Lemon Zested and Squeezed
1 tablespoon Red Pepper crushed
2 teaspoons Black Pepper ground
2 teaspoons Oregano Leaves
2 teaspoons Salt
1/2 cup Red Wine Vinegar or Apple Cider Vinegar
1/2 cup Olive Oil

Instructions

Mix all ingredients together until combined very well.
Let sit for about an hour or overnight. Can last about 1 week.
Serve over desired foods and enjoy.

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