Chocolate Hot Cross Bread and Butter Puddings

by | Aug 3, 2017 | Recipe

Print Recipe Chocolate Hot Cross Bread and Butter Puddings Course Dessert Cuisine Pudding Cook Time 35 minutes Servings serves Ingredients 200 grams Dark Chocolate chopped1 ½ cups Cream3 Eggs½ cup Caster Sugar1 teaspoon Vanilla Extract4 Chocolate Hot Cross Buns...
Chocolate and Caramel Swirl Kisses

Chocolate and Caramel Swirl Kisses

by | Aug 3, 2017 | Recipe

Print Recipe Chocolate and Caramel Swirl Kisses Course Dessert Cuisine Chocolate Servings serves Ingredients 400 grams Dark Chocolate chopped½ cup Cream2 tablespoons Caramel Filling whisked Course Dessert Cuisine Chocolate Servings serves Ingredients 400 grams Dark...
White Chocolate Bougatsa

White Chocolate Bougatsa

by | Aug 3, 2017 | Recipe, Tried and Tested

Print Recipe White Chocolate Bougatsa Course Dessert Servings serves Ingredients 300 ml Thickened Cream1 Vanilla Bean2 tablespoons Cornflour¼ cup Semolina¼ cup Caster SugarPinch Salt2 Eggs350 ml Full Cream Milk200 grams White Chocolate Cooking, chopped12 sheets Filo...
Apple Strudel

Apple Strudel

by | Aug 3, 2017 | Recipe

Print Recipe Apple Strudel Course Dessert Cuisine Fruit Cook Time 30 minutes Servings serves Ingredients 50 grams Raisins¼ cup Rum or Brandy1 tablespoon Olive Oil2 cups Plain Flour 300gpinch Table Salt2 Eggs700 grams Apples peeled, cored and thinly sliced1/3 cup...
Apple Turnovers

Apple Turnovers

by | Jul 27, 2017 | Recipe, Tried and Tested

Print Recipe Apple Turnovers Course Dessert Cook Time 20 minutes Servings serves Ingredients 4 sheets Puff Pastry partially thawed400 grams Pie Apples chopped1/4 cup Caster Sugar100 grams Quince Paste1/4 cup Walnuts chopped , lightly toasted Course Dessert Cook Time...